The 'Real' Ketchup Story

Tomato ketchup is a staple in households worldwide, but did you know that the store-bought versions often contain more than just tomatoes? Traditional ketchup is loaded with added sugars, artificial colours, and preservatives that don’t do your health any favours. At Majic Jar, we believe in keeping it real—our

All-Natural Tomato Ketchup is made with zero sugar, no added colours, and no preservatives, offering a pure and flavourful experience. Naturally sweetened with fresh tomatoes, apples, and onions, it’s ketchup the way it should be!

 

A Brief History of Tomatoes & Ketchup

 

Tomatoes, originally native to South America, were first domesticated by the Aztecs and later brought to Europe by Spanish explorers in the 16th century. Initially met with suspicion, tomatoes gained popularity over time and became a fundamental ingredient in global cuisines.

 

Ketchup, however, has a more complex origin. The word “ketchup” is believed to be derived from the Chinese “ke-tsiap,” a fermented fish sauce brought to Europe via trade routes. Over time, this sauce evolved, with British and American adaptations incorporating tomatoes by the early 19th century. By the late 1800s, commercial ketchup was being mass-produced, but unfortunately, the pursuit of longer shelf life led to the inclusion of excessive sugar, vinegar, and preservatives.

 

References

https://www.rd.com/article/ketchup-origin/

https://historycooperative.org/who-invented-ketchup/

 

What’s in Mass-Produced Ketchup?

 

Most commercial ketchups contain:

• High Fructose Corn Syrup (HFCS) – A processed sugar substitute linked to various health issues.
• Refined Sugar – Added in high quantities to balance acidity and enhance flavour.
• Artificial Colours – Used to maintain a bright red appearance, even when tomatoes lose their natural colour.
• Preservatives & Stabilizers – Including sodium benzoate and citric acid, which extend shelf life but are unnecessary in fresh, natural recipes.

Reference 

https://www.ingredientinspector.org

 

Why Majic Jar’s All-Natural Tomato Ketchup Stands Out

 

At Majic Jar, we embrace the power of natural ingredients. Our ketchup is: Naturally Sweetened – We use fresh apples and onions to create the perfect balance of sweetness.

No Added Sugar – No refined sugar or artificial sweeteners.

No Artificial Colours – Just the rich, natural colour of sun-ripened tomatoes. No Preservatives – Crafted in small batches to retain purity and freshness.

Bold, Authentic Flavour – A taste that enhances your meals without overpowering them with artificial additives.

 

The Majic Jar Difference

 

Our All-Natural Tomato Ketchup is perfect for dipping, spreading, and cooking. Whether you’re slathering it on a burger, pairing it with fries, or adding a rich tang to your favourite dish, you’ll love the pure, wholesome goodness in every spoonful.

 

Say goodbye to processed sauces and hello to real flavour! Try Majic Jar’s All-Natural Tomato Ketchup today and taste the difference for yourself.

 

Have You Made the Switch?

We’d love to hear how you’re enjoying our All-Natural Tomato Ketchup! Share your favourite ways to use it and tag us on social media @Majic.Jar for a chance to be featured.

 

Shop Now and experience ketchup the way nature intended! https://majicjar.com/products/tomato-ketchup-sugar-free