Majic Jar Joins In-Room Dining & Annamayya’s Retail Wall

Good mornings at Andaz Delhi, by Hyatt just got a lot more delicious. Majic Jar is now part of the hotel’s breakfast condiments for In-Room Dining and featured on the retail wall at Annamayya Restaurant—so you can taste us with your first cup of coffee, and take a jar home when you leave.

Three Flavours to Start the Day Right

Sea Salt Caramel Sauce

Silky, balanced, and utterly spoon-worthy.
Try it with:

• Pancakes, waffles, or French toast

• Drizzled over Greek yogurt and bananas

• Swirled into a cappuccino or iced latte for a sweet-salty lift

Clementine Marmalade

Bright citrus with gentle zest—sunshine on toast.
Try it with:

• Sourdough with butter

• Croissants and cream cheese

• A glaze for breakfast brioche or a side of granola and berries

Apple Cinnamon Jam

Comfort in a jar: mellow apples with warm spice.
Try it with:

• Hot buttered toast or parathas

• Porridge, overnight oats, or millet bowls

• A filling for crêpes or a swirl through vanilla yogurt

In-Room Dining, Elevated

Whether you are easing into a workday or lingering over a lazy weekend spread, Majic Jar adds a crafted touch to the Andaz breakfast experience. Ask for our condiments with your tray—your pancakes, pastries, and porridge will thank you.

Take the Flavours Home from Annamayya

Loved a particular jar at breakfast? Pick it up on the retail wall at Annamayya Restaurant before you head out. It’s an easy way to bring a little Andaz breakfast magic back to your kitchen—or to gift a taste of New Delhi to someone special.

Next time you’re at Andaz Delhi, by Hyatt start your morning with Majic Jar—and if a flavour makes your heart skip, you know where to find it: right on Annamayya’s retail wall.