Fried Fish & Grilled Pineapple Salsa

Ingredients (1 big binge bowl)

• Leftover cooked rice – 1½ cups (cold is perfect)

• Frydays Fish n Chips fried fish – 1–2 pieces

• Majic Jar Grilled Pineapple Salsa – 3–4 tbsp (don’t be shy)

• Butter or oil – 1½ tbsp

• Garlic – 1 tsp, finely chopped

• Green chilli – optional, finely chopped

• Soy sauce – ½–1 tsp

• Black pepper – to taste

• Spring onions / coriander – optional

• Lemon wedge – Must

Quick Method

1. Crisp the fish

   • Heat a pan with a few drops of oil.

   • Chop fish into chunky bites and pan-toss on high heat till edges are crispy again.

   • Remove and keep aside.

2. Smash-fry the rice

   • Same pan, add butter/oil.

   • Add garlic + chilli, sauté 10 seconds.

   • Add cold rice and press it down slightly.

   • Let it sit untouched for 30–40 seconds so it gets crispy bits.

3. Make it addictive

   • Add soy sauce + black pepper.

   • Stir in Majic Jar Grilled Pineapple Salsa and toss hard for 20–30 seconds.

4. Finish

   • Throw fish back in.

   • One final toss, squeeze of lemon if using.

   • Top with spring onions.

Lazy Upgrades (Still 2 Minutes)

• Crack an egg into the rice before adding salsa → fish & pineapple egg rice

• Add cheese slice at the end → dirty binge version

• Drizzle chilli oil or peri-peri mayo if you’re feeling reckless